On Friday morning, when we were at the Scarborough Faire for sticky buns at Tullio's Bakery, we picked up a sample menu from Elizabeth's, so we had the perfect birthday dinner for four planned out by the time we arrived for our 6:30pm seating. Since I started my back-to-school fitness program a little over a month ago, I have not only lost weight but have experienced the incredible shrinking appetite. I've also found in the past year or two that I enjoy little tapas-style tastings of many dishes, so we called ahead to assure that I could nibble on a couple of perfect appetizers while Rex went all out (and shared with me) the Six Course Wine Dinner ($125/person including wine, $90/person without wine).
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