BlogExplosion

Wednesday, June 25, 2008

Sammy's Has Soft Shell Crabs!!

Rex just reminded me that right about now is the start of soft shell crab season, and that Sammy's Restaurant in Mendham, NJ, has the biggest, tastiest soft shell crabs in the entire world. We thought we'd have to rush out to Sammy's tonight to be sure to enjoy our soft shells in lemon garlic butter sauce before the short season ended, but I called Sammy's (973-543-7675) and the manager assured me that the soft shell crab season runs safely through July and frequently into early August.

To give you a little background on Sammy's Ye Olde Cider Mill... Every couple of months, Rex & I will be in the mood for a steak, and we'll round up some friends and/or take the girls to Sammy's in Mendham NJ. It's a funny place with no sign to announce itself, a white building on "old" Route 24 (353 Mendham Road West) in Mendham, near Westmont Montessori School.

From Sammy's web site: Established in 1933 and now run by third generation family members, Sam, Phil and MaryAnn Fornaro, Sammy's has outlived most other restaurants and the prohibition era to become a legend in these parts because it consistently serves its clientele the best.

You'll order your food as you walk in the door. The fun starts when they send you down to the bar in the basement, where the kids can play pinball and you can get a start on one of over 120 bottles of fine wine. Sammy's is where we discovered Darioush Cabernet with our friends Susan and Mike, Lynette and Tom, back when we all had kids over at Westmont Montessori and we'd all sneak off together after back-to-school night.

For about a month when they're in season in the summer (starting right now in late June through early August), Sammy's has the most amazing, huge soft shell crabs that they serve in a lemon garlic butter sauce. The rest of the year, we'll order veal chops, steak, lobster, or a little of both. I like Sammy's surf & turf combo because they'll serve a New York strip steak with a lobster, instead of insisting that filet mignon is the only "turf" in the house. Rex and I always start with shrimp scampi Sammy's style and spaghetti with roasted garlic & oil.

If you need directions, you can reach Sammy's by phone: (973) 543-7675.

I'm getting hungry just thinking about it, but I'm prepared to wait until we return from the beach in July....why don't we make a date for dinner at Sammy's?

1 comments:

Jason said...

OK, our battle is over and I'm voting for you in the new one. I prefer my crabs in cake form, though softshells are tasty too.