From Sammy's web site: Established in 1933 and now run by third generation family members, Sam, Phil and MaryAnn Fornaro, Sammy's has outlived most other restaurants and the prohibition era to become a legend in these parts because it consistently serves its clientele the best.
You'll order your food as you walk in the door. The fun starts when they send you down to the bar in the basement, where the kids can play pinball and you can get a start on one of over 120 bottles of fine wine. Sammy's is where we discovered Darioush Cabernet with our friends Susan and Mike, Lynette and Tom, back when we all had kids over at Westmont Montessori and we'd all sneak off together after back-to-school night.
For about a month when they're in season in the summer, Sammy's has the most amazing, huge soft shell crabs that they serve in a lemon garlic butter sauce. The rest of the year, we'll order veal chops, steak, lobster, or a little of both. I like Sammy's surf & turf combo because they'll serve a New York strip steak with a lobster, instead of insisting that filet mignon is the only "turf" in the house. Rex and I always start with shrimp scampi Sammy's style and spaghetti with roasted garlic & oil.
If you need directions, you can reach Sammy's by phone: (973) 543-7675.
I'm getting hungry just thinking about it....why don't you call me up and invite us out to dinner at Sammy's tonight?
2 comments:
Well, I have to say, this post made me very hungry! Thanks for the blogmark!
What a neat place. So, I'm not the only one who sneaks off after back to school night. Did it in the middle of a PTO meeting the other night. Old dog, new tricks and all that.
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