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From Sammy's web site: Established in 1933 and now run by third generation family members, Sam, Phil and MaryAnn Fornaro, Sammy's has outlived most other restaurants and the prohibition era to become a legend in these parts because it consistently serves its clientele the best.
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For about a month when they're in season in the summer, Sammy's has the most amazing, huge soft shell crabs that they serve in a lemon garlic butter sauce. The rest of the year, we'll order veal chops, steak, lobster, or a little of both. I like Sammy's surf & turf combo because they'll serve a New York strip steak with a lobster, instead of insisting that filet mignon is the only "turf" in the house. Rex and I always start with shrimp scampi Sammy's style and spaghetti with roasted garlic & oil.
If you need directions, you can reach Sammy's by phone: (973) 543-7675.
I'm getting hungry just thinking about it....why don't you call me up and invite us out to dinner at Sammy's tonight?
2 comments:
Well, I have to say, this post made me very hungry! Thanks for the blogmark!
What a neat place. So, I'm not the only one who sneaks off after back to school night. Did it in the middle of a PTO meeting the other night. Old dog, new tricks and all that.
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